Food Inspections

The Andrew County Health Department is dedicated to maintaining high standards of food safety to protect the health, safety, and welfare of our community. Under the authority of the Andrew County Food Service Ordinance, we conduct thorough inspections of food service establishments, ensuring compliance with critical and non-critical safety standards.

What Do Food Inspections Cover?

Our inspections focus on:

• Priority Violations (Critical Items): Directly related to factors that may lead to foodborne illness, these require immediate corrective action to ensure public safety.
• Core Violations (Non-Critical Items): Address operational maintenance and cleanliness; these issues are resolved by the next regular inspection.

These inspections apply to food sources, establishments, personnel, and equipment, ensuring a safe dining experience for all.

View Food Inspection Reports

Access our latest food inspection reports by clicking on the establishments below:

We take pride in ensuring food safety across Andrew County, fostering trust between food establishments and the public. For questions or more information about our food inspection program, please contact us directly.

Contact Us for More Information

For additional details about our food inspection services or to inquire about a specific report, please don't hesitate to reach out. We're here to help ensure the safety and health of our community through thorough and transparent food safety practices.



Contact us today for more information or with any questions!

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