Savannah Family Restaurant 302 N US Hwy 71, Savannah, MO 64485. 

Routine 11.19.24.

Priority: Potentially hazardous foods not hot held at 135 degrees or higher, potentially hazardous foods not cold held under 41 degrees, meat products stored over ready to eat products in fridges and freezers, unlabeled chemical bottle, barehand contact with ready to eat food observed, dirty food contact surfaces.

Core: Chemical solutions for sanitizing stored on floor, single service items stored on floor, unnecessary items and clutter on floors and shelving, missing or broken thermometers in fridges and freezers, door gasket in disrepair on walk in cooler, cups without handles being used as ingredient scoops, flooring in disrepair in kitchen, food uncovered and with no protection from cross contamination in walk in coolers and reach in coolers, food prep and storage in prohibited areas (food items on three bay dishwashing sink), potentially hazardous foods not labelled or dated, food products stored on floor in kitchen and coolers, dirty non-food contact surfaces (mold and debris buildup in-walk fridge and freezer).

Follow Up 12.3.24.

 Priority: Dirty food contact surfaces (COS).

Core: Missing/broken thermometers in walk in fridge and freezer (COS), flooring in kitchen in disrepair, food uncovered and in risk of cross contamination in cooks reach in coolers and freezer, food products stored on floors in walk in cooler, dirty non-food contact surfaces (mold buildup on pipes in walk in cooler).

Violations annotated (COS) means the issue was “Corrected on Site” before the health inspection was completed.