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Establishment Resources

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Supporting Businesses with Essential Tools and Information

Operating a public establishment comes with important responsibilities to ensure the health and safety of your patrons. The Andrew County Health Department is here to support food establishments, childcare facilities, and other public businesses by providing the resources and guidance you need to stay compliant with health regulations and uphold community safety.

Available Resources

1. Food Safety Guidelines
Access essential food safety resources, including the Andrew County Food Ordinance (PDF) and the Missouri Food Code (PDF), to ensure compliance with local and state regulations.

2. Inspection Checklists
Be inspection-ready with our updated checklists designed for food establishments, childcare facilities, and other public businesses. Stay tuned for downloadable resources coming soon!

3. Employee Training Resources
Equip your team with the knowledge they need for safe and hygienic operations. Explore our Restaurant Info Flyers (PDF) for comprehensive kitchen handouts and training materials.

4. Regulation Updates
Stay informed about the latest changes to state and local health regulations that may affect your establishment. Contact us to learn more.

5. Permit Fee Schedules
Find clear, detailed information on permit fees for various types of establishments. View the fee schedule (PDF).

Frequently Asked Questions

  • Do I need an establishment permit for a temporary event or pop-up business?

    Yes, a temporary food establishment permit is typically required for food or public service operations at events or pop-up locations. For detailed requirements, review our Guidance for Temporary Food Establishments (PDF) or contact our office for assistance.

  • How often are inspections conducted?

    Routine inspections are conducted annually, though additional visits may occur for follow-ups or in response to complaints.

  • What happens if a violation is found during an inspection?

    If a violation is identified, our inspectors will provide a report with recommended corrective actions. Follow-up inspections ensure compliance.

  • What is the Cottage Food Law, and what does it allow?

    Missouri's Cottage Food Law permits individuals to prepare and sell certain non-potentially hazardous foods from their home kitchens without a permit. These include baked goods, jams, jellies, and other shelf-stable products. For more details, review the MODHSS Guide for Cottage Food Law and Home Kitchens (PDF).

Need Assistance?

Our team is here to help. Whether you need guidance on applying for a permit, preparing for an inspection, or improving health and safety practices, we’re just a call or email away.

Contact Us Today

📞 Phone: (816) 324-3139
📧 Email: info@andrewcountyhealth.com

Together, we can ensure the success of your establishment and the safety of our community!

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