Priority: Potentially hazardous hot foods not held above 135 degrees at the time of serving.

Core: Missing handwashing signage above dish area handwashing sink (COS), kitchen door to the outside was propped open during food preparation, accumulation of flying insects observed/improper pest control, dishes being dried with hand towels (dishes should be air dried completely), missing exhaust fan covering/ open hole in the ceiling around food prep area.

Violations annotated (COS) means the issue was “Corrected on Site” before the health inspection was completed.