Priority: Mold and debris in ice chest and ice dispensers.

Core: No handwashing signage in bathrooms (COS), torn door gaskets on reach in coolers, canned beverages/water/food products stored on floor, onions stored with nonfood items under counter, ice bagged on premise without proper labeling, wiping cloth not stored in sanitizer (COS), personal foods stored with food products.



Violations annotated (COS) means the issue was “Corrected on Site” before the health inspection was completed.