Priority: Ready to eat potentially hazardous cold food improperly stored and not temping below 41 degrees (Discarded/COS), potentially hazardous foods not date marked during refrigeration.

Core: Bowl without handles being used as an ingredient scoop (COS), handwashing signage missing from restrooms and dishwashing area, single service items stored on the floor, mops stored improperly between uses (COS), product for service uncovered (COS). 

Violations annotated (COS) means the issue was “Corrected on Site” before the health inspection was completed.