Priority: Raw meats stored over ready to eat foods in reach in freezer (COS), unlabeled chemical bottle.

Core: Foods and beverages uncovered risking cross contamination (COS), mop heads not stored properly between uses, in use serving utensils not stored properly (ice scoops) (COS), wiping clothes not stored in sanitizer between uses, improper pest control device location (COS), unauthorized people in food prep areas, dirty handwashing sink, ingredient scoop handles submerged.

Violations annotated (COS) means the issue was “Corrected on Site” before the health inspection was completed.