Priority: Potentially hazardous food not held at or  below 41 degrees.

Core: Flooring in disrepair, food not protected from cross-contamination (steam table), handwashing signs missing from women’s restroom (COS), mops not stored properly between uses, no test kits for sanitizer, dirty nonfood contact surfaces, hand sink used for purposes other than handwashing.

Follow Up 1.2.25. Priority: None.

Core: Flooring in disrepair.

Violations annotated (COS) means the issue was “Corrected on Site” before the health inspection was completed.