Priority: Mold and mildew build up on ice chest baffle.

Core: Improper use of ware washing sink, dirty non-food contact surface (customer microwave), improper labeling of ice bagged onsite, insufficient lighting (strobing bulb) in walk in cooler, dumpster lid left open, wiping cloth not stored in sanitizer between uses, damaged facilities in disrepair, mold and debris buildup on ceilings in walk-in coolers.