Priority: Potentially hazardous cold drink not temping under 41 degree.

Core: Improper label on ice packaged on site, dirty non-food contact surfaces, improper cloth rag storage (COS), spoiled food not properly separated from food for service, products stored on floor (must be 6 inches off).

Violations annotated (COS) means the issue was “Corrected on Site” before the health inspection was completed.