Priority: Potentially hazardous cold foods not temping below 41 degrees, potentially hazardous foods not date marked during refrigeration.

Core: No paper towels next to handwashing sink (COS). Food stored on floor in prep area (COS), food uncovered with the risk of cross-contamination in walk in fridge and steamtable, food not readily identifiable not labelled, cardboard boxes containing food remnants stored outdoors improperly (improper waste management and rodent prevention) (COS). 

Follow Up 2.7.25.

Priority: None.

Core: Food uncovered with risk of contamination in cooler and on steam table, food not readily identifiable not labelled.