Priority: Contaminated packaged foods (COS), pests not properly controlled, personal belongings not properly concealed or stored (COS), mold and mildew build up in ice machine.

 Core: Physical facilities in disrepair, wiping clothes not stored in sanitizer, products in walk-in and reach-in freezers not properly stored, dated or labelled, manufacturer date removed from prepackaged frozen food products, aluminum foil lined shelves, beverages stored on floor, employee beverages stored on food prep stations.

Violations annotated (COS) means the issue was “Corrected on Site” before the health inspection was completed.