Priority: Contaminated packaged foods in walk in cooler not separated from foods for service (COS), toxins not separated from products for consumption (COS), food contact surfaces not clean to sight and touch (COS).

Core: Mold and debris build up on ice machine baffle, physical facilities in disrepair, food in walk-in freezer not dated or labelled, cardboard lined equipment and shelves are not smooth and cleanable, food on floor in walk-in freezer (food for service should be stored 6 inches or higher off the ground), dumpster lids open, mops not stored properly between uses, unshielded light bulbs in kitchen and service area, non-food contact surfaces soiled with residue or debris, facility door propped open.

Follow Up 3.4.25:

Priority: None.

Core: Physical facilities in disrepair, cardboard lined shelves not smooth and cleanable, unshielded light bulbs in kitchen and service areas.



Violations annotated (COS) means the issue was “Corrected on Site” before the health inspection was completed.