Priority: Potentially hazardous cold foods not being held at 41 degrees or below (discarded and COS).

Core: Dust and debris buildup on walls and around equipment, non-food contact surfaces dirty (outside of ice chute on pop machine and tracks of deli case), dirty vent hood. 

Complaint Investigation 7.8.25.

Complaint able to be validated, restaurant found not in compliance with Missouri Food Code and the Andrew County Food Ordinance.

 Priority: Potentially hazardous foods not being hot held at 135 degrees or above.

Core: Unable to provide proof of completed food safety certifications.

Corrective action taken and compliance program implemented. 

Violations annotated (COS) means the issue was “Corrected on Site” before the health inspection was completed.