Priority: Dirty food contact surfaces (ice chutes on pop machine), ready to eat foods past discard date, potentially hazardous foods not temping below 41 degrees.

Core: Single service items stored on floor (needs to be stored 6 inches or higher from ground), door seals on reach in coolers in various forms of disrepair, personal foods not stored separate from foods for service, dirty non-food contact surfaces (accumulated ice in walk in freezer.)

Follow Up 12.3.24. Priority: Dirty food contact surfaces (ice chutes on pop machine).

Core: Door seals on reach in coolers in various forms of disrepair.