Food safety is essential to maintaining the health and well-being of our community. The Andrew County Health Department is dedicated to ensuring that residents can dine out, shop for groceries, and prepare meals with confidence. Through food inspections, education, and preventive measures, our team works to reduce the risk of foodborne illness and promote safe food practices throughout Andrew County.
Our environmental health specialists conduct regular inspections of local restaurants, grocery stores, schools, and other food service establishments. These inspections are designed to:
By routinely monitoring these establishments, the Andrew County Health Department helps protect the public from risks like cross-contamination, improper food temperatures, and unsafe storage practices. Our team also provides guidance and resources to help businesses maintain compliance with health standards.
While our department works to ensure food safety in public establishments, residents also play a vital role in preventing foodborne illness at home. Follow these essential tips for safe food handling:
The Andrew County Health Department also offers food safety training for food service workers and managers. This training equips staff with the knowledge and skills to maintain safe food practices, ensuring residents can trust the food they eat in local establishments.
By combining proactive food inspections, community education, and safe food handling practices, the Andrew County Health Department is committed to protecting the health of our residents.
For more information on food safety guidelines, inspection reports, or upcoming training sessions, visit Andrew County Health Department or contact our office directly.
Together, we can keep Andrew County's plates safe and healthy for everyone.