Food Establishment Inspection Reports

 

The Andrew County Health Department conducts food service inspections under the authority of the Andrew County Food Service Ordinance. This Ordinance sets forth standards by which sources of food, food service establishments, food service personnel, and food service equipment are regulated to protect the health, safety, and welfare of the public. Critical items relate directly to factors which lead to Foodborne illness, these items must receive immediate action. Non-critical items relate to the maintenance of food operations and cleanliness, these items are to be corrected by the next regular inspection.

December 2014 Food Establishment Inspection Report

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Published on Wednesday, 07 January 2015 16:17

Savannah R-3 Middle School, 10500 State Route T, Savannah, MO 64485. Routine.12/12/2014. Critical: No date-marking on a potentially hazardous food.

Savannah R-3 Minnie Cline, 808 W Price, Savannah, MO 64485. Routine. 12/12/14.  Non-Critical: Interior wall damaged, dirty ceiling vent, dirty floor under some equipment, some paint on floor worn off, some shelving dusty, some light shields dirty.

Savannah R-3 High School, 701 E Williams, Savannah, MO 64485. Routine. 12/12/2014. Critical:  Floor drain backing up into a different floor drain, inside ice machine dirty (Corrected On-site), storing cleaner in inappropriate non-food container, salad bar temping above 41 degrees.  Non-Critical: some ceiling stained/ damaged, some floor not smooth and easily cleanable, some food items not stored in sealed container in cooler, fan dirty.

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