The Andrew County Health Department is working with local, state and federal officials to monitor the evolution of the coronavirus disease 2019 (COVID-19) in the United States and particularly in our region of the country. Currently, Missouri has only one confirmed COVID-19 case, in St. Louis and there are currently no cases in Andrew County. There are currently a number is cases in neighboring states including Nebraska, Kansas and Iowa.
As local organizations and businesses review response plans given the possibility of an outbreak and its impact, the health department is encouraging all families to know what to do to avoid becoming ill, what to do it you become ill, and how best to prepare your household for potential disruptions to your home.
There is currently no vaccine to prevent COVID-19. The best way to prevent illness is to avoid being exposed to this virus. The Centers for Disease Control and Prevention (CDC) always recommends everyday preventive actions to help prevent the spread of respiratory diseases, including:
For information about handwashing, see CDC’s Handwashing website https://www.cdc.gov/handwashing/
These are everyday habits that can help prevent the spread of several viruses.
CDC does have specific guidance for travelers at https://wwwnc.cdc.gov/travel/notices/warning/novel-coronavirus-china.
If you are sick with COVID-19 or suspect you may be infected with the virus that causes COVID-19, help prevent the disease from spreading to people in your home and community:
Patients with confirmed COVID-19 should remain under home isolation precautions until the risk of secondary transmission to others is thought to be low, which will be determined case-by-case and follow the recommendations of your primary care provider and public health officials.
For up to date information please follow the Andrew County Health Department on Facebook at (https://www.facebook.com/pages/category/Government-Organization/Andrew-County-Health-Department-347607032053194/).
This institution is an equal opportunity provider.
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U.S. Consumer Product Safety Commission – News Release
Release Date: March 4, 2020
Release Number: 20-084
Spring into Action by Adding Safety to Daylight Saving Time
WASHINGTON, D.C. -- On Sunday, March 8, consumers will turn their clocks forward one hour for Daylight Saving Time. People may lose one hour of sleep, but they will gain daylight for activities. The U.S. Consumer Product Safety Commission (CPSC) wants you to spring into action by adding safety to your daylight saving time changeover.
“The change in time is a perfect opportunity to check and change the batteries in your smoke and carbon monoxide alarms,” said CPSC Acting Chairman Bob Adler. “And with the extra daylight, practice a fire escape plan.”
The 3 life-saving steps you and your family can take, CPSC explained:
CPSC estimates that in 2016, there were about 352,000 residential structure fires, resulting in about 2,400 deaths, 10,400 injuries, and $6.36 billion in property damage.
According to the National Fire Protection Association (NFPA), in 2018, a home fire occurs at the rate of one every 87 seconds. From 2012 to 2016, the NFPA estimated that almost three out of every five home fire deaths resulted from fires in homes with no working smoke alarms.
In addition, the Centers for Disease Control and Prevention (CDC) estimate more than 400 people die in the United States every year from CO poisoning.
Do more than just change your clocks, take the time for safety.
Daylight Savings Time video: https://youtu.be/oWXu-mrlCGo
For more information, visit CPSC.gov.
The U.S. Consumer Product Safety Commission is charged with protecting the public from unreasonable risks of injury or death associated with the use of thousands of types of consumer products under the agency’s jurisdiction. Deaths, injuries, and property damage from consumer product incidents cost the nation more than $1 trillion annually. CPSC is committed to protecting consumers and families from products that pose a fire, electrical, chemical or mechanical hazard. CPSC’s work to ensure the safety of consumer products - such as toys, cribs, power tools, cigarette lighters and household chemicals – contributed to a decline in the rate of deaths and injuries associated with consumer products over the past 40 years.
Federal law bars any person from selling products subject to a publicly-announced voluntary recall by a manufacturer or a mandatory recall ordered by the Commission.
For more lifesaving information, follow us on Facebook, Instagram @USCPSC and Twitter @USCPSC or sign up to receive our e-mail alerts. To report a dangerous product or a product-related injury go online to www.SaferProducts.gov or call CPSC’s Hotline at 800-638-2772 or teletypewriter at 301-595-7054 for the hearing impaired.
CPSC Consumer Information Hotline
Contact us at this toll-free number if you have questions about a recall:
800-638-2772 (TTY 301-595-7054)
Times: 8 a.m. – 5:30 p.m. ET; Messages can be left anytime
Call to get product safety and other agency information and to report unsafe products.
Media Contact
Please use the phone numbers below for all media requests.
Phone: 301-504-7908
Spanish: 301-504-7800
The Andrew County Health Department would like to encourage you to eat healthy by offering these 5 tips to kick bad eating habits to the curb.
The key to a good breakfast is balance. Include lean protein, whole grains and fresh, frozen or canned fruits and vegetables. For example, oatmeal cooked with low-fat milk and sliced almonds and berries or crust-less quiche with mixed veggies, low-fat cheese and a slice of whole-wheat toast.
Too much caffeine can interfere with sleep, can make you jittery and can cause you to lose energy later in the day. Skip unwanted calories and sugar by drinking it as plain as possible.
Preparing the week's lunches over the weekend - bake chicken, chop veggies, steam rice. Make sure your options include a combination of lean protein and carbohydrates.
Fruits and veggies add color, flavor and texture, plus vitamins, minerals and fibers to your plate. Don't let winter stop you from enjoying produce either. It might be harder to find fresh options, but frozen and canned are great alternatives.
Making meals at home doesn't have to zap the last bit of your time and energy. The trick is to plan ahead. Use shortcuts such as pre-cut or frozen veggies and keep staples on hand such as low-sodium broth, herbs and lemons for flavoring. A quick and easy idea is to turn leftover beef into stew with beans, no-salt-added diced tomatoes and pre-cut veggies.
6 - For your baby
Breastfeeding is the best way to meet your baby’s nutritional needs during his/her first year of life. Breast milk contains everything the baby needs for the first six months of life, in all the right proportions. Breast milk has the perfect combination of proteins, fats, vitamins, and carbohydrates. Its composition even changes according to the baby's changing needs, especially during the first month of life. There is nothing better for the health of your baby.
The current outbreak of 2019 novel coronavirus (2019-nCoV) was first identified in China but has now spread internationally, impacting an increasing number of countries. Sustained community spread is occurring in China. Limited person-to-person spread, most associated with close contact with a patient with confirmed 2019-nCoV, has been seen outside of China. No community spread of 2019-nCoV has been identified in the United States at this time.
In the coming days and weeks, we expect more confirmed cases in the United States, including some person-to-person spread. The goal of CDC’s aggressive ongoing public health response is to prevent spread of 2019-nCoV in in the United States.
The Missouri Department of Health and Senior Services (DHSS) activated a statewide public hotline for citizens or providers needing guidance regarding the novel coronavirus, or COVID-19. At 8 a.m. today, the hotline opened and can be reached at 877-435-8411. The hotline is being operated by medical professionals and is available 24 hours a day, 7 days a week.
All persons in the U.S.— including those of Asian descent—who have not traveled to China or been in contact with someone with a confirmed or suspected nCoV case in the last 14 days are at low risk of becoming sick.
For more information go to: www.cdc.gov/nCov