The month of February is here and boxes of chocolates are on every shelf in the store. If a heart-shaped box of chocolates is a must for your valentine, make it dark chocolate with almonds, cashews or pecans. The percent of the dark chocolate is always very important, but I have never seen a heart-shaped box with 80% Cocoa. So, you could buy the candy bar with 80% Cocoa with a Valentine’s Day card and have a fun evening with those you love.
If you or someone in your household is allergic to milk, take heed: a recent study by the Food and Drug Administration (FDA) tested 100 dark chocolate products and found that many contained milk. More importantly, you can’t always tell that’s the case simply by reading the food label.
“This can be a problem, since even one small bite of a product containing milk can cause a dangerous reaction in some individuals,” says researcher Binaifer Bedford, M.S., an Oak Ridge Institute for Science and Education (ORISE) fellow at FDA.
Milk is one of eight major food allergens (the others are wheat, eggs, peanuts, tree nuts, fish, Crustacean shellfish and soybeans). U.S. law requires foods containing a major food allergen to provide its name—in this case, milk—on the label. This is one of the ways to help ensure consumers know what’s in the food they’re eating. Undeclared (not listed on the label) allergens are a leading cause of food recall requests by the FDA.
From September 2009 to September 2012, about one-third of foods reported to FDA as serious health risks involved undeclared allergens. The five food types most often involved in food allergen recalls were bakery products, snack foods, candy, dairy products and dressings. Within the candy category, there were many reports of undeclared milk in dark chocolate.
A manufacturer may not intend to use milk in a dark chocolate product, Bedford says. But if the dark chocolate product shares equipment with, for example, a milk chocolate product, traces of milk may inadvertently wind up in the dark chocolate. After hearing from consumers who had eaten dark chocolate and experienced harmful reactions, FDA tested 100 dark chocolate bars for the presence of undeclared milk. The selected bars were obtained from different parts of the U.S. and each bar was unique in terms of product line and/or manufacturer.
“We divided the bars into categories based on the statements on the labels,” Bedford explains. The categories included precautionary statements such as “may contain milk” or “may contain traces of milk”; statements such as “dairy-free” or “allergen-free”; no mention of milk on the label; and inconsistent statements.
Even a consumer who carefully reads the label may be confused by a statement such as “vegan” (which implies that no animal-derived products were used) along with a precautionary statement referring to the presence of milk, Bedford says. Moreover, a consumer will not know how much or whether milk is present when a product is labeled “may contain traces of milk,” or when the product was manufactured with the same equipment used for products containing milk.
“First of all, milk-allergic consumers should be aware that a high proportion of the dark chocolates we tested contained milk, even when the label failed to list milk as an ingredient,” Bedford says. Of greatest concern are chocolate samples that have no statement regarding milk on the label or have inconsistencies in the label. Several of the chocolates labeled “dairy free” were also found to contain milk.
The bottom line?
Consumers who are allergic to milk should be aware that a high proportion of tested dark chocolates contained milk.
“And because consumers can’t be sure that a statement about milk is completely accurate, they may want to contact the manufacturer to find out how it controls for allergens such as milk during production,” says Bedford. Information about the manufacturer, packer, or distributor is required to appear on the label of packaged foods.
In addition, consumers can find out what products have been recalled recently at FDA’s website and at the Food Allergy Research and Education (FARE) website.
Consumers can also inform FDA about undeclared allergens by contacting the agency’s consumer complaint coordinator for your state or by reporting food-allergic reactions online. FDA then can follow up with any necessary inspections and testing. Alerted to a labeling problem, many firms recall such food products and correct labeling statements voluntarily. In addition, FDA conducts studies and performs research to develop and improve methods of detecting food allergens to help protect consumers.
This article appears on FDA’s Consumer Updates page, which features the latest on all FDA-regulated products.
February 11, 2015